Friday, June 17, 2016

Beer Friday: Dialed-In by Trillium Brewing

On most Fridays, I'll share a beer I particularly enjoy, and think you might as well. This series will feature beers from all over the U.S. (and when we're lucky, the world). Cheers! 

Dialed-In by Trillium Brewing | A Hoppy Medium

Ah, Trillium. Besides my family and friends out on the East Coast, I miss Trillium the most (although, Tree House is up there, too). Trillium - which just opened a second location in Canton, Massachusetts (complete with a tasting room!) - has their OG location right in Boston's Seaport (next to Row 34, if you're familiar with the area). The Seaport spot is for growler fills and bottle purchases only, but if you want some of their super fresh beers on tap, Row 34 typically has you covered. And when we were in town recently for a wedding, Row 34 is where I got to have this stellar beer on tap.

Here's why you'll want to be sipping on this beer all summer long.

What: Dialed-In by Trillium Brewing

Style: Double IPA


Tasting Notes: So juicy. So hazy. So refreshing. Sauvignon Blanc juice is added mid-fermentation, giving this beer a crisp, lighter body that's perfect for summer imbibing. Galaxy hops are also in the mix, giving each sip a fresh, juicy mango flavor that makes you eager for every sip. 

Pairing Suggestion: I had this with a lobster roll at Row 34, and I wouldn't hesitate to do it again.

Where Can I Find It? Trillium's two locations! Or, if you're lucky, it will be on tap again at Row 34. ;)

What beers do you love sipping on during the summer?