To help balance out all those beer calories, I've been eating healthier (during the week, at least) and hopping on the treadmill at least four times a week. And it's working. However, I still crave some freakin' pizza Monday through Friday. I'm only human!
That's where these healthier, super-easy-to-make, weekday delights come in.
These Garlic Naan pizzas are the perfect thing to whip up when you have leftover naan (like I did); or, if you just want to buy a brand new package and make a quick, healthier version of your favorite pizza.
I used toppings that were already in my fridge, but feel free to change up the toppings to your preferences.
Here's what it took to make three of these little guys:
Garlic Naan Pizzas with Goat Cheese, Sausage, & Onion
Yields: 3 servings (with a large side salad)
-3 pieces of garlic naan
-1 tablespoon extra virgin olive oil
-1 clove garlic, minced
-1 cup pizza sauce (jarred or homemade)
-Toppings: goat cheese; 1 link Field Roast Italian Sausage, sliced; thinly sliced red onion
1.) Preheat oven to 400 degrees. Place naan on an ungreased, non-stick baking sheet. Brush each piece of naan with olive oil, and evenly sprinkle on minced garlic. Spoon pizza sauce evenly over each piece; top with your desired toppings (or, toppings mentioned above).
2.) Bake at 400 degrees for 10-15 minutes, or until naan is crisp and goat cheese is softened/starting to brown.
I mean...how easy is that? Leftover naan no longer stands a chance.
What's your biggest, guilty pleasure craving? Besides pizza, I'm always craving nachos. Always.