Thursday, August 18, 2016

Three Magnets Brewing Co. | Olympia, Washington

Last weekend, Z and I hopped in the car and headed to Seattle.

Seattle's almost a three-hour drive from Portland, so we made a much-needed pit stop along the way at Three Magnets Brewing in Olympia, Washington.

Three Magnets Brewing Co. in Olympia, WA | A Hoppy Medium

We've tried several of Three Magnets' beers since we moved to Portland, and we've been big fans of every one of them - so we were excited to finally check out the source.

Three Magnets Brewing Co. in Olympia, WA | A Hoppy Medium

Three Magnets is setup where you can seat yourself, outside on their medium-sized patio (overlooking apartment building construction - normal stuff in these parts), or inside their bar/lounge area. We opted to stand at the small bar (that had a few stools), as we just drove over an hour and wanted to stretch our legs. The service behind the bar was odd at first - no one could understand why we opted to stand vs. sit, and we waited a solid 10 minutes before anyone even asked us what we wanted to order. Thankfully - and strangely - the service got much better as the night went on (and after we got hungry/a table), but the first impression was not ideal.

Regardless: the beer here is good, and the food was also quite tasty.

For beer, I loved the Little Juice IPA as well as the New Mex Lager - something I would typically never order, but it was delightfully refreshing on a hot night (and paired well with guacamole).

Three Magnets Brewing Co. in Olympia, WA | A Hoppy Medium

For an appetizer, we got the Nopales and Guacamole ($9), which included lime, cilantro, pickled red onion, tomatillo, queso fresco, and tortilla chips. 

Nopales & Guacamole at Three Magnets Brewing Co. in Olympia, WA | A Hoppy Medium

This was some good guac, and all of the toppings worked nicely. The chips were also delightfully sturdy and salty - making them able to stand up to the thick guac and accompaniments.

For my entree, I went with the Grilled Sockeye Salmon Veracruz ($14), which consisted of grape tomatoes, Castelvetrano olives, caperberries, cilantro, lime, aji amarillo crema, and grilled flour tortilla.

Grilled Sockeye Salmon at Three Magnets Brewing Co. in Olympia, WA | A Hoppy Medium

The salmon was cooked a fantastic medium-rare, and the accompanying crema and vegetables made this dish really fantastic. The grilled tortilla, however, I found to be an odd choice as a "side." I would have preferred something a little lighter - like rice - to help soak up the sauce.

Overall, we really enjoyed checking out Three Magnets, and the location is a prime pit-stop between Portland and Seattle.

More on our Seattle adventures coming soon!

4 comments:

  1. the beer sounds great and the guac looks awesome. i hate when lackluster service starts things out on a weird note.

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  2. It's so fun reading about all of your West Coast adventures!

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    1. Thanks, Meghan - glad you're enjoying them!

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