That's how lucky we got at Mother's Bistro a few Saturdays ago. (Yes, I'm way behind in blog posts).
Mother's Bistro is an adorable restaurant in downtown Portland - the chic decor includes black and gold wallpaper and charming chandeliers. At Mother's, everything is made from-scratch and the menu features dishes from mothers around the world. There's also a special menu each month that features a Mother of the Month (or “M.O.M.”)'s best dishes.
On this particular day, brunch - of course - began with Bloodys.
This Bloody was perfectly spicy and strong - just the way I like them!
We were apparently feeling extra indulgent on this Saturday morning, as we then proceeded to order the cinnamon roll, which was [basically] the size of my head.
The cinnamon roll, prepared by Mother's in-house pastry chef, was delightful. Perfectly flaky yet pillowy on the inside, bursting with gooey cinnamon, and topped with a thick, not-too-sweet cream cheese frosting. Totally worth the calories.
For my entree, I went with the Grilled Portabella Mushroom Scramble ($11.95). The dish was made with grilled portabellas that had been marinated in garlic, olive oil, and balsamic vinegar, then scrambled with eggs, fresh sautéed spinach, and asiago cheese. On the side was nicely thick, toasted wheat bread with soft butter and crispy home fries.
Despite having less room in my stomach thanks to the cinnamon bun, I managed to eat most of this. Everything was seasoned well, and I loved the bite of the asiago cheese in my scramble.
Overall, we had a fantastic brunch at Mother's. Breakfast is served from 7:00 a.m. to 2:30 p.m. every Tuesday through Friday, and from 8:00 a.m. to 2:30 p.m. on weekends. Be prepared for a wait on Saturday or Sunday, or keep your eye on those first-available bar seats!
Where have you had a great brunch lately?