We had Z's parents and brother in town, and it made for a really lovely first Thanksgiving in Portland. Our menu was simple, as I mentioned last week - but I just had to share what I made for dessert, as this recipe is always a winner in our house.
(Side note: I always just buy a jar of salted caramel sauce versus making my own, but if you can't find salted, just get caramel and sprinkle the bars with sea salt or fleur de sel).
These bars would make a great addition to any holiday party spread. (They also go wonderfully with a piping hot cup of coffee at breakfast. Just sayin').
How was your Thanksgiving?